parsley, almond, roasted red peppers & chicken stock recipes
2 recipes
Page 1
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
foodnetwork.com
Ingredients: chicken stock, almond, roasted red peppers, parsley, chicken breast, bread crumbs, flour, butter, green olives, extra virgin olive oil, long-grain white rice, artichoke, egg, smoked paprika, sherry, thyme
Chicken and Chorizo Romesco with Spanish Potatoes and Kale
foodnetwork.com
Ingredients: chicken stock, almond, roasted red peppers, parsley, chicken breast, chorizo, bread, manchego, lemon, paprika, orange, kale, extra virgin olive oil, fire-roasted tomato, potato, garlic, sherry vinegar