parsley, arugula, chicken stock, garlic & canned tomato recipes

2 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: chicken stock, parsley, arugula, canned tomato, garlic, squid, lemon, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, bell pepper, chile pepper, white rice

Pork and cabbage rolls

womensweeklyfood.com.au

Ingredients: chicken stock, parsley, arugula, canned tomato, garlic, ground pork, cumin, celery, cabbage, brown long grain rice, brown rice, carrot, allspice, olive oil, tomato paste, coriander powder, onion