parsley, arugula, chicken stock, garlic & parmesan recipes

9 recipes

Page 1

Arugula Walnut Pesto

dinnersdishesanddesserts.com

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, walnut, basil, olive oil

Mushroom and rocket risotto

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, butter, olive oil, button mushroom, onion, risotto rice

Chicken Saltimbocca with Mushroom Risotto, Rocket and Parsley Oil

hellofresh.co.uk

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, chicken breast, serrano ham, butter, shallot, bouillon cube, shiitake mushroom, olive oil, risotto rice, chestnut mushroom

Spinach and Arugula Risotto

leitesculinaria.com

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, heavy cream, butter, white wine, shallot, extra virgin olive oil, peas, spinach, chili powder, risotto rice

Healthy, Hearty Soup

self.com

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, celery, lemon, extra virgin olive oil, cannellini beans, fresh mint, peas, oregano, thyme, onion, potato

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, chicken breast, canned anchovy, sourdough bread, butter, lemon, white wine, extra virgin olive oil, basil, tomato, black olives, bell pepper

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, canola oil

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: chicken stock, parmesan, parsley, arugula, garlic, pine nut, butter, fava beans, celery, zucchini, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, green beans, onion, asparagus