parsley, arugula, chile pepper, lemon & canned chickpea recipes
5 recipes
Page 1
Chickpea falafels with roast-chilli vinaigrette
taste.co.za
Ingredients: lemon, parsley, arugula, chile pepper, canned chickpea, flour, cumin, sesame seed, smoked paprika, olive oil, coriander powder, watercress, onion, garlic, canola oil
Lamb Meatballs with Couscous
eatsmarter.com
Ingredients: lemon, parsley, arugula, chile pepper, canned chickpea, ground lamb, couscous, cumin, harissa, carrot, vegetable oil, egg, olive oil, onion, garlic, scallion
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: lemon, parsley, arugula, chile pepper, canned chickpea, flour, yogurt, pita, cumin, red onion, fresh mint, smoked paprika, olive oil, coriander powder, asparagus, garlic, canola oil
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: lemon, parsley, arugula, chile pepper, canned chickpea, slivered almonds, bread crumbs, flour, bread, cumin, paprika, vegetable oil, egg, smoked paprika, olive oil, coriander powder, cilantro, canned tomato, garlic
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: lemon, parsley, arugula, chile pepper, canned chickpea, chicken stock, chorizo, smoked pork, cumin, celery, extra virgin olive oil, coriander, basil, honey, canned whole tomato, smoked paprika, black beans, leek, oregano, green beans, onion, garlic