parsley, arugula, chile pepper, lemon & canola oil recipes
4 recipes
Page 1
Farro, grilled peach and pecan salad
olivemagazine.com
Ingredients: lemon, parsley, arugula, chile pepper, canola oil, pecan, farro, shallot, peach, thyme, agave nectar
Chickpea falafels with roast-chilli vinaigrette
taste.co.za
Ingredients: lemon, parsley, arugula, chile pepper, canola oil, flour, cumin, sesame seed, smoked paprika, olive oil, coriander powder, watercress, onion, garlic, canned chickpea
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: lemon, parsley, arugula, chile pepper, canola oil, flour, yogurt, pita, cumin, red onion, fresh mint, smoked paprika, olive oil, coriander powder, asparagus, garlic, canned chickpea
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, parsley, arugula, chile pepper, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, carrot, white wine vinegar, bay leaf, lemon thyme, tomato, oregano, cilantro, onion, sugar, garlic, scallion