parsley, asparagus, milk, lemon & dijon mustard recipes
2 recipes
Page 1
Poached salmon with parsley sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, dijon mustard, parsley, asparagus, salmon, flour, butter, peppercorn, snow peas, bay leaf, onion
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: milk, lemon, dijon mustard, parsley, asparagus, chicken stock, heavy cream, goat cheese, vegetable oil, cornmeal, egg, olive oil, onion, sugar, garlic, cayenne