parsley, bacon, bay leaf, rosemary, red wine & molasses recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rosemary, red wine, bay leaf, molasses, parsley, chicken stock, rabbit, parmesan, heavy cream, butter, celery, carrot, juniper berry, olive oil, whisky, grits, thyme, onion, garlic