parsley, bacon, carrot, canned tomato & black olives recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, carrot, parsley, black olives, canned tomato, beef stock, beef roast, celery, zucchini, red wine, bay leaf, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, carrot, parsley, black olives, canned tomato, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, bay leaf, leek, thyme, garlic
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, carrot, parsley, black olives, canned tomato, beef stew meat, flour, shallot, orange, frying oil, red wine, bay leaf, thyme, sugar, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, carrot, parsley, black olives, canned tomato, beef stew meat, flour, shallot, orange, frying oil, red wine, bay leaf, thyme, sugar, garlic, cognac