parsley, bacon, chicken stock, button mushroom & egg noodle recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, parsley, button mushroom, chicken tenders, flour, butter, celery, extra virgin olive oil, red wine, carrot, parsnip, thyme, pearl onion, nutmeg
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, parsley, button mushroom, chicken thighs, flour, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, pearl onion, garlic, canola oil