parsley, bacon, lemon, worcestershire & canned tomato recipes
4 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, bacon, lemon, parsley, canned tomato, chicken broth, shrimp, long-grain white rice, onion, nutmeg, cayenne
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: worcestershire, bacon, lemon, parsley, canned tomato, chicken broth, shrimp, long-grain white rice, onion, nutmeg, cayenne
Island Shrimp and Rice
allrecipes.com
Ingredients: worcestershire, bacon, lemon, parsley, canned tomato, chicken broth, shrimp, pork fat, long-grain white rice, onion, nutmeg, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, bacon, lemon, parsley, canned tomato, shrimp, chicken stock, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda