parsley, bacon, onion, beef stock, carrot & vegetable oil recipes
5 recipes
Page 1
Lentil and Mortadella Soup
eatsmarter.com
Ingredients: bacon, beef stock, carrot, vegetable oil, parsley, onion, mortadella, bay leaf, clove, leek, lentils, potato, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: bacon, beef stock, carrot, vegetable oil, parsley, onion, beef stew meat, beef broth, flour, butter, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, beef stock, carrot, vegetable oil, parsley, onion, parmesan, macaroni, cheddar, celery, zucchini, red wine, white beans, tomato paste, tomato, green beans, turnip, potato, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: bacon, beef stock, carrot, vegetable oil, parsley, onion, pork belly, butter, celery, white wine, red onion, maple syrup, red cabbage, cabbage, kale, bay leaf, mayonnaise, vinegar, apple cider vinegar, thyme, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, carrot, vegetable oil, parsley, onion, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg