Ingredients: bacon, peppercorn, shallot, parsley, tomato paste, garlic, beef stew meat, beef consommé, beef roast, flour, butter, white wine, brandy, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes