parsley, bacon, vegetable broth, vegetable oil & beef stock recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, vegetable oil, parsley, vegetable broth, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, nutmeg