parsley, balsamic vinegar, celery & beef roast recipes

9 recipes

Page 1

Perfect Pot Roast

sugarfreemom.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, coconut oil, rosemary, carrot, onion, potato, garlic

Slow-Cooker Beef Stew

wholeandheavenlyoven.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, whole-wheat flour, carrot, olive oil, onion, potato, canned tomato, garlic, italian seasoning

Slow Cooker Pot Roast

cafedelites.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef broth, flour, brown sugar, bouillon cube, carrot, dijon mustard, olive oil, thyme, new potato, onion, garlic

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef stock, parmesan, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic, vegetable broth

Slow Cooker Beef Ragu

dinnerthendessert.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef stock, red wine, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic, chili flake

Beef Hunter Style Grillades Recipe - (4.6/5)

keyingredient.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef broth, flour, extra virgin olive oil, rosemary, red wine, bay leaf, button mushroom, bell pepper, thyme, onion, canned tomato, garlic, cayenne

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef broth, parmesan, butter, pappardelle, extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, thyme, onion, canned tomato, garlic

Beef Pot Pie

girlgonegourmet.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, worcestershire, beef stock, heavy cream, puff pastry, butter, beer, portobello mushroom, carrot, egg, peas, olive oil, thyme, onion, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef roast, celery, balsamic vinegar, parsley, beef stock, parmesan, flour, spiral pasta, rosemary, red wine, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic