parsley, balsamic vinegar, extra virgin olive oil, tomato & pine nut recipes
6 recipes
Page 1
Heirloom Tomato & Beet Salad with Goat Cheese Crumbles
italianfoodforever.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, goat cheese, cherry tomato, fresh mint, golden beet, beetroot
Eggplant, Tomato and Pesto Napoleons
mygourmetconnection.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, fresh mozzarella, lemon, eggplant, basil, balsamic glaze, garlic
Roman-esco (Italian Romesco) with Red Snapper
foodnetwork.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, red snapper, flour, bread, roasted red peppers, rosemary, garlic
Roasted fennel & pine nut polpette
jamieoliver.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, bread crumbs, parmesan, fennel, egg, pumpkin seeds, chile pepper, garlic
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, canned anchovy, lemon, sun dried tomato, capers, bell pepper, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, parsley, tomato, lamb neck, canned anchovy, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, sun dried tomato, red wine vinegar, basil, raisins, olive oil, cinnamon, oregano, chile pepper, sugar, garlic