parsley, balsamic vinegar, olive oil, bell pepper & couscous recipes
10 recipes
Page 1
Couscous salad with California prune vinaigrette
carolinescooking.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, almond, preserved lemon, dijon mustard, radish, prunes
Vegetable couscous with feta
goodhousekeeping.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, feta, red onion, zucchini, eggplant, tomato, garlic, vegetable broth
Crunchy Mediterranean Couscous Salad
cozypeachkitchen.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, lemon, red onion, cherry tomato, kalamata olives, cucumber, honey, chickpea
Whole Salmon with Vinegar
eatsmarter.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, salmon, lemon, preserved lemon, orange, zucchini, watercress, garlic
Griddled vegetables with feta and couscous
bbc.co.uk
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, feta, red onion, zucchini, eggplant, coriander, chile pepper, vegetable broth
Easy Couscous Salad
food.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, chicken broth, celery, lemon, cucumber, tomato, mustard, scallion
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, sun dried tomato, eggplant, cannellini beans, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Za’atar lamb with celery salad and mint yoghurt
healthyfood.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, lamb backstrap, greek yogurt, celery, za'atar, snow peas, fresh mint, snap peas, baby greens, mint
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, sun dried tomato, eggplant, cannellini beans, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Vegetable Couscous Salad
tasteofhome.com
Ingredients: couscous, balsamic vinegar, parsley, olive oil, bell pepper, lemon, cherry tomato, zucchini, green olives, eggplant, rosemary, basil, dijon mustard, capers, thyme, garlic