parsley, balsamic vinegar, olive oil, celery & canned anchovy recipes
4 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, lamb shank, flour, white wine, carrot, white beans, borlotti beans, onion, chile pepper, canned tomato
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, parmesan, brown sugar, zucchini, eggplant, egg, capers, tomato, black olives, bell pepper, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, lamb shank, flour, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, carrot, tomato, porcini, canned tomato, garlic, chili flake, green lentils