parsley, balsamic vinegar, red wine, rosemary & canned tomato recipes
6 recipes
Page 1
Chicken Thighs With Pancetta & Tomatoes
italianfoodforever.com
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, pancetta, chicken thighs, olive oil, tomato paste, thyme, onion, garlic, chili flake
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, beef broth, beef roast, flour, celery, extra virgin olive oil, bay leaf, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, canned anchovy, lamb shank, flour, celery, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, beef stock, beef roast, parmesan, flour, spiral pasta, celery, carrot, olive oil, tomato paste, sage, thyme, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, chicken broth, pork butt, worcestershire, short-cut pasta, celery, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: balsamic vinegar, rosemary, red wine, parsley, canned tomato, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, lemon, honey, carrot, olive oil, oregano, canned pumpkin, thyme, onion, garlic