parsley, basil, balsamic vinegar & fennel recipes

9 recipes

Page 1

Marinated Sardines with Fennel Salad

eatsmarter.com

Ingredients: balsamic vinegar, fennel, basil, parsley, sardines, pastry flour, lemon, olive oil, black olives, garlic

Summer Lentil Salad

italianfoodforever.com

Ingredients: balsamic vinegar, fennel, basil, parsley, celery, red onion, zucchini, extra virgin olive oil, lentils, bell pepper

Paleo Roasted Red Pepper Italian Gazpacho Recipe

paleoflourish.com

Ingredients: balsamic vinegar, fennel, basil, parsley, pancetta, maple syrup, tomato, oregano, bell pepper, onion, garlic, chili flake

Tomato chilli mussels recipe

goodfood.com.au

Ingredients: balsamic vinegar, fennel, basil, parsley, mussel, lemon, red onion, red wine, olive oil, tomato, chile pepper, canned tomato, garlic

Tuscan-Style Grilled Trout

tasteofhome.com

Ingredients: balsamic vinegar, fennel, basil, parsley, trout, pine nut, lemon, zucchini, tapenade, olive oil, tomato, bell pepper, lemon & pepper seasoning, garlic, scallion

Herbed Cod with Avocado Salad

eatsmarter.com

Ingredients: balsamic vinegar, fennel, basil, parsley, cod, lemon, dill, lettuce, dijon mustard, jalapeno, olive oil, avocado, watercress, pumpkin seeds, garlic

Cheesy Baked Penne with Roasted Veggies

skinnytaste.com

Ingredients: balsamic vinegar, fennel, basil, parsley, ricotta, pecorino, mozzarella, red onion, zucchini, extra virgin olive oil, marinara sauce, olive oil, oregano, bell pepper, gluten-free pasta, asparagus, garlic

Salad with Fried Vegetables

lacucinaitaliana.com

Ingredients: balsamic vinegar, fennel, basil, parsley, peanut oil, flour, cauliflower, radicchio, mixed greens, zucchini, carrot, club soda, celeriac, olive oil, radish, frisee, beetroot, leek, pomegranate, baking soda

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: balsamic vinegar, fennel, basil, parsley, lobster, bulgur, celery, lemon, extra virgin olive oil, chive, coriander, cucumber, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon