parsley, basil, dijon mustard & canned tuna recipes
7 recipes
Page 1
Tuna Niçoise Baguette
realsimple.com
Ingredients: canned tuna, basil, dijon mustard, parsley, baguette, red onion, roasted red peppers, red wine vinegar, olive oil, green beans, black olives
Tuna Niçoise Baguette
realsimple.com
Ingredients: canned tuna, basil, dijon mustard, parsley, baguette, red onion, roasted red peppers, red wine vinegar, olive oil, green beans, black olives
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, basil, dijon mustard, parsley, lemon, red onion, radicchio, cherry tomato, extra virgin olive oil, red wine vinegar, capers, pickle
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, basil, dijon mustard, parsley, canned anchovy, baguette, kalamata olives, roasted red peppers, red wine vinegar, egg, garlic oil, capers, tomato, scallion
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, basil, dijon mustard, parsley, spring greens, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, egg, green beans, black olives, thyme, potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, basil, dijon mustard, parsley, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, capers, tomato, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: canned tuna, basil, dijon mustard, parsley, israeli couscous, cumin, lemon, zucchini, eggplant, extra virgin olive oil, champagne vinegar, capers, bell pepper, summer squash, asparagus, garlic, scallion, chili flake