parsley, basil, extra virgin olive oil, bread, tomato & goat cheese recipes
2 recipes
Page 1
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: bread, goat cheese, extra virgin olive oil, basil, parsley, tomato, canned anchovy, green olives, chive, capers, oregano, black olives, thyme, sugar, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, goat cheese, extra virgin olive oil, basil, parsley, tomato, chicken stock, celery, peppercorn, zucchini, carrot, olive oil, leek, green beans, thyme, summer squash, garlic