parsley, basil, flour, parmesan, tomato & pecorino recipes
2 recipes
Page 1
Naked Pasta: Make This Gnudi Marinara
foodrepublic.com
Ingredients: parmesan, pecorino, flour, basil, parsley, tomato, ricotta, extra virgin olive oil, red wine, carrot, white pepper, egg, onion, garlic, chili flake
Puttanesca Panzarotti
foodnetwork.com
Ingredients: parmesan, pecorino, flour, basil, parsley, tomato, canned anchovy, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, greek oregano, vegetable oil, demerara sugar, capers, garlic, chili flake