parsley, basil, rosemary, eggplant & scallop recipes

1 recipes

Page 1

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, eggplant, rosemary, basil, parsley, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, egg, olive oil, tomato, summer squash, potato, garlic, cayenne