parsley, basil, rosemary, olive oil, carrot & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: canned cannellini beans, rosemary, basil, carrot, parsley, olive oil, parmesan, ditalini, celery, bay leaf, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: canned cannellini beans, rosemary, basil, carrot, parsley, olive oil, parmesan, ditalini, celery, tomato, oregano, thyme, onion, garlic, vegetable broth, chili flake
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: canned cannellini beans, rosemary, basil, carrot, parsley, olive oil, chicken stock, cornish hen, pesto, parmesan, butter, lemon, white wine, red onion, tomato paste, tomato, garlic, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, rosemary, basil, carrot, parsley, olive oil, parmesan, ditalini, celery, lemon, zucchini, kale, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: canned cannellini beans, rosemary, basil, carrot, parsley, olive oil, chicken broth, hot italian sausage, parmesan, macaroni, celery, garlic powder, marjoram, fire-roasted tomato, kidney beans, tomato paste, sage, oregano, thyme, onion, garlic, chili flake, italian seasoning