parsley, basil, tomato, celery & clam recipes
5 recipes
Page 1
Manhattan Clam Chowder
theblackpeppercorn.com
Ingredients: clam, celery, basil, parsley, tomato, bacon, clam juice, marjoram, tomato juice, thyme, onion, potato, garlic
Traditional Manhattan Clam Chowder
cdkitchen.com
Ingredients: clam, celery, basil, parsley, tomato, bacon, clam juice, butter, tomato juice, carrot, bay leaf, bell pepper, onion, potato, italian seasoning
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, basil, parsley, tomato, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, celery, basil, parsley, tomato, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, celery, basil, parsley, tomato, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic