parsley, bay leaf, brown sugar, rosemary & beef stock recipes
2 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, brown sugar, rosemary, bay leaf, parsley, venison, flour, beer, celery, frying oil, carrot, tomato paste, thyme, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, brown sugar, rosemary, bay leaf, parsley, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic