parsley, bay leaf, butter, clam & fish stock recipes
5 recipes
Page 1
Creamy clam soup
goodfood.com.au
Ingredients: clam, fish stock, butter, bay leaf, parsley, cream, celery, carrot, long-grain white rice, leek, onion
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: clam, fish stock, butter, bay leaf, parsley, whitefish, shrimp, scallop, mussel, white wine, thyme, onion, canned tomato, garlic
Clam Chowder
yummly.co.uk
Ingredients: clam, fish stock, butter, bay leaf, parsley, shrimp, mussel, flour, milk, cream, white wine, carrot, leek, saffron, potato, garlic, sea beans
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish stock, butter, bay leaf, parsley, shrimp, scallop, fish sauce, crab, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fish stock, butter, bay leaf, parsley, shrimp, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne