parsley, bay leaf, butter, nutmeg, vegetable oil & shallot recipes
8 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, perch, milk, pastry flour, chestnut, white wine, cabbage, egg, olive oil, vinegar, potato
Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese
evseats.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, oxtail, swiss cheese, flour, milk, gruyere, macaroni, red wine, thyme, onion, garlic
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, oxtail, flour, milk, gruyere, macaroni, red wine, button mushroom, thyme, onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, venison shoulder, chicken stock, pancetta, heavy cream, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, venison shoulder, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, vegetable oil, bay leaf, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth