parsley, bay leaf, butter, nutmeg, vegetable oil & vinegar recipes

4 recipes

Page 1

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, perch, milk, pastry flour, chestnut, white wine, shallot, cabbage, egg, olive oil, potato

Roasted Venison with Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, thyme, onion

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, clove, cinnamon, onion, sugar, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth