parsley, bay leaf, butter, nutmeg, vegetable oil & vinegar recipes
4 recipes
Page 1
Perch Strudel with Chestnuts and Cabbage
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, perch, milk, pastry flour, chestnut, white wine, shallot, cabbage, egg, olive oil, potato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch, thyme, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, clove, cinnamon, onion, sugar, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, vinegar, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth