parsley, bay leaf, canned tomato, egg & ground lamb recipes
5 recipes
Page 1
Braised lamb meatballs in red wine
womensweeklyfood.com.au
Ingredients: ground lamb, bay leaf, egg, parsley, canned tomato, bread crumbs, graviera, red wine, allspice, olive oil, cinnamon, onion
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: ground lamb, bay leaf, egg, parsley, canned tomato, ground beef, parmesan, flour, short-cut pasta, milk, butter, red onion, olive oil, tomato paste, cinnamon, oregano, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: ground lamb, bay leaf, egg, parsley, canned tomato, milk, bread, feta, harissa, extra virgin olive oil, carrot, tomato paste, cinnamon, oregano, onion, garlic, canola oil
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, bay leaf, egg, parsley, canned tomato, parmesan, flour, milk, butter, celery, eggplant, red wine, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, bay leaf, egg, parsley, canned tomato, ground beef, bread crumbs, parmesan, flour, milk, butter, ziti, white pepper, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg