parsley, bay leaf, carrot, canola oil & fennel recipes
5 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: fennel, carrot, bay leaf, parsley, canola oil, celery, white wine, leek, thyme, star anise, onion, garlic
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: fennel, carrot, bay leaf, parsley, canola oil, celery, white wine, leek, thyme, star anise, onion, garlic
Roasted Vegetable Stock
eatingwell.com
Ingredients: fennel, carrot, bay leaf, parsley, canola oil, celery, peppercorn, white wine, tomato paste, thyme, onion, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: fennel, carrot, bay leaf, parsley, canola oil, prosciutto, celery, peppercorn, white wine, coriander, rosemary, tomato, fennel seed, thyme, onion
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: fennel, carrot, bay leaf, parsley, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, lemon, peppercorn, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion