parsley, bay leaf, carrot, leek & canned anchovy recipes
5 recipes
Page 1
Fish Stew
eatsmarter.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, leek, cuttlefish, scallop, fish fillets, fish stock, lemon, dill, olive oil, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, carrot, bay leaf, parsley, leek, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, olive oil, tomato paste, tomato, oregano, garlic
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, leek, canned tuna, veal roast, celery, lemon, white wine, mayonnaise, olive oil, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, leek, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, white wine, egg, mayonnaise, olive oil, capers
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, parsley, leek, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, sage, thyme, onion, canned tomato, garlic