parsley, bay leaf, celery, capers & leek recipes
5 recipes
Page 1
Salmon Chowder with Leeks & Potatoes
picturetherecipe.com
Ingredients: celery, bay leaf, parsley, capers, leek, chicken stock, salmon, heavy cream, butter, cream cheese, dill, tomato paste, fennel seed, potato, garlic
Vitello tonnato
kitchenstories.com
Ingredients: celery, bay leaf, parsley, capers, leek, canned anchovy, canned tuna, veal roast, lemon, white wine, carrot, mayonnaise, olive oil, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: celery, bay leaf, parsley, capers, leek, chicken broth, turkey breast, canned anchovy, canned tuna, lemon, peppercorn, white wine, carrot, egg, mayonnaise, olive oil
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, bay leaf, parsley, capers, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, dijon mustard, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, bay leaf, parsley, capers, leek, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, thyme, asparagus