parsley, bay leaf, chili flake, fennel seed & red wine recipes
6 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, chicken broth, pork shoulder, red onion, extra virgin olive oil, rosemary, tomato, thyme, garlic
Marinara Sauce
food.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, extra virgin olive oil, basil, carrot, allspice, tomato paste, oregano, onion, canned tomato, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, parmesan, flour, extra virgin olive oil, egg, tomato paste, tomato, oregano, onion, potato, garlic, nutmeg
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, beef stock, beef roast, celery, balsamic vinegar, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, rosemary, olive oil, tomato paste, thyme, onion, garlic, canola oil
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: red wine, bay leaf, parsley, fennel seed, chili flake, chicken broth, pork shoulder, lemon, peppercorn, fennel, olive oil, borlotti beans, tomato paste, coriander powder, oregano, thyme, onion, garlic