parsley, bay leaf, fennel seed, tomato paste & chile pepper recipes
2 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: bay leaf, parsley, tomato paste, fennel seed, chile pepper, squid, rustic italian bread, lemon, white wine, green olives, olive oil, tomato, onion, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: bay leaf, parsley, tomato paste, fennel seed, chile pepper, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, extra virgin olive oil, white miso, canned whole tomato, egg, star anise, garlic, nutmeg