parsley, bay leaf, flour, dijon mustard & extra virgin olive oil recipes
7 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, camembert, gruyere, butter, rosemary, basil, tomato, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, camembert, gruyere, butter, rosemary, basil, tomato, thyme, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, brisket, horseradish, celery, rosemary, red wine, carrot, tomato paste, onion, sugar, garlic
Seafood-Stuffed Shells Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, shrimp, scallop, crab, milk, butter, pasta shell, panko, shallot, mayonnaise, old bay seasoning
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, leek, thyme, onion
Beer-Braised Pot Roast
justapinch.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, worcestershire, beef broth, beef roast, beer, celery, carrot, button mushroom, tomato paste, onion, potato, garlic, chili flake, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, tomato, leek, lentils, thyme, onion, garlic, green lentils