parsley, bay leaf, flour, rosemary & lamb shank recipes
6 recipes
Page 1
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, beer, cream, celery, carrot, vegetable oil, button mushroom, thyme, onion, garlic, vegetable broth
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, worcestershire, beef broth, butter, celery, fennel, red wine, carrot, olive oil, thyme, onion, garlic
Braised Lamb Shanks
food.com
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, chicken broth, celery, lemon, balsamic vinegar, orange, red wine, carrot, vegetable oil, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, chicken broth, beef broth, lemon, paprika, red wine, carrot, vegetable oil, white beans, tomato paste, sage, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, chicken stock, butter, celery, red wine, carrot, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, rosemary, bay leaf, parsley, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth