parsley, bay leaf, olive oil, egg noodle & beef broth recipes
5 recipes
Page 1
Slow-Cooker Beef Stroganoff Recipe
seriouseats.com
Ingredients: beef broth, egg noodle, bay leaf, parsley, olive oil, worcestershire, beef roast, flour, sour cream, red wine vinegar, sherry, onion, garlic, mustard
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: beef broth, egg noodle, bay leaf, parsley, olive oil, worcestershire, beef roast, flour, sour cream, red wine vinegar, red wine, dijon mustard, button mushroom, onion, garlic
French Onion Beef Stroganoff Recipe - (4.4/5)
keyingredient.com
Ingredients: beef broth, egg noodle, bay leaf, parsley, olive oil, worcestershire, beef steak, flour, sour cream, gruyere, butter, red wine, button mushroom, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, egg noodle, bay leaf, parsley, olive oil, oxtail, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, tomato paste, onion, canned tomato
Craze-E Turkey Meatballs in Sauce
food.com
Ingredients: beef broth, egg noodle, bay leaf, parsley, olive oil, ground turkey, worcestershire, bread crumbs, parmesan, short-cut pasta, condensed milk, brown rice, basil, egg, button mushroom, oregano, onion, sugar, canned tomato, garlic, cayenne