parsley, bay leaf, pancetta, extra virgin olive oil & button mushroom recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, button mushroom, beef stew meat, celery, red onion, orange, red wine, carrot, tomato paste, leek, thyme, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, button mushroom, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, cooking spray, tomato paste, oregano, onion, canned tomato, garlic