parsley, bay leaf, pecorino & chicken stock recipes

8 recipes

Page 1

Ceci (Chickpeas) Sauce with Penne

foodnetwork.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, short-cut pasta, extra virgin olive oil, rosemary, tomato, onion, chile pepper, garlic, canned chickpea

Lemon Chicken Orzo Soup

the-girl-who-ate-everything.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, cooked chicken, orzo, celery, lemon, carrot, olive oil, thyme, onion, garlic

Lemon Chicken Orzo Soup

cantstayoutofthekitchen.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, cooked chicken, orzo, celery, lemon, carrot, olive oil, thyme, onion, garlic, vegetable broth

White Bean Soup with Mini Meatballs

2sistersrecipes.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, ground chicken, bread crumbs, parmesan, cracked pepper, white wine, cherry tomato, rosemary, carrot, white beans, olive oil, onion, garlic

Braised Beef Pappardelle

wellseasonedstudio.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, beef short ribs, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, red wine, carrot, tomato paste, thyme, onion, garlic, canola oil

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, pecorino, bay leaf, parsley, duck, parmesan, flour, white wine, carrot, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic, nutmeg

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, rosemary, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: chicken stock, pecorino, bay leaf, parsley, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, flour, semolina flour, shallot, extra virgin olive oil, egg, cornstarch, sherry, thyme, garlic