parsley, bay leaf, pecorino & lemon recipes

13 recipes

Page 1

Lemon Chicken Soup with Spaghetti

foodnetwork.com

Ingredients: pecorino, lemon, bay leaf, parsley, chicken broth, rotisserie chicken, parmesan, spaghetti, carrot

Sicilian swordfish rolls: the recipe for a simple and delicious marine course

cookist.com

Ingredients: pecorino, lemon, bay leaf, parsley, swordfish, pine nut, bread crumbs, extra virgin olive oil, raisins, garlic

Braised Artichokes with Ricotta and Spinach Stuffing

foodnetwork.com

Ingredients: pecorino, lemon, bay leaf, parsley, bread crumbs, ricotta, sun-dried tomatoes in oil, artichoke, egg, olive oil, spinach, garlic, vegetable broth

Lemon Chicken Orzo Soup

the-girl-who-ate-everything.com

Ingredients: pecorino, lemon, bay leaf, parsley, chicken stock, cooked chicken, orzo, celery, carrot, olive oil, thyme, onion, garlic

Easy White Kidney Bean and Spinach Soup

shelovesbiscotti.com

Ingredients: pecorino, lemon, bay leaf, parsley, celery, extra virgin olive oil, cannellini beans, spinach, thyme, onion, potato, garlic, vegetable broth

Orecchiette with Pecorino Cheese and Seasoned Breadcrumbs

lacucinaitaliana.com

Ingredients: pecorino, lemon, bay leaf, parsley, bread, orecchiette, grana-padano, fennel, extra virgin olive oil, marjoram, sage, thyme, onion

Lemon Chicken Orzo Soup

cantstayoutofthekitchen.com

Ingredients: pecorino, lemon, bay leaf, parsley, chicken stock, cooked chicken, orzo, celery, carrot, olive oil, thyme, onion, garlic, vegetable broth

Southern Italian-Style Short Ribs

foodnetwork.com

Ingredients: pecorino, lemon, bay leaf, parsley, canned anchovy, beef short ribs, rustic italian bread, orange, fennel, extra virgin olive oil, raisins, red wine, clove, tomato paste, onion, garlic

Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari

finedininglovers.com

Ingredients: pecorino, lemon, bay leaf, parsley, spaghetti, bread, extra virgin olive oil, basil, honey, capers, tomato, oregano, black olives, onion, sugar, garlic

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: pecorino, lemon, bay leaf, parsley, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, thyme, onion, garlic, vegetable broth

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: pecorino, lemon, bay leaf, parsley, soft cheese, butter, cream, celery, white wine, shallot, carrot, stinging nettle, leek, baby greens, star anise, garlic, vegetable broth, white rice

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: pecorino, lemon, bay leaf, parsley, ground chicken, celery, cracked pepper, fennel, extra virgin olive oil, honey, carrot, marinara sauce, olive oil, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake

Moussaka

foodnetwork.com

Ingredients: pecorino, lemon, bay leaf, parsley, ground lamb, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne