parsley, bay leaf, red wine, juniper berry & beef stock recipes
2 recipes
Page 1
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, red wine, bay leaf, juniper berry, parsley, venison, flour, shallot, rosemary, olive oil, tomato paste, onion, chestnut mushroom, garlic
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, parsley, ox cheek, madeira wine, lemon, carrot, vegetable oil, allspice, celeriac, olive oil, onion, garlic