parsley, bay leaf, red wine, leek & beef stew meat recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, red wine, bay leaf, parsley, leek, bacon, flour, butter, celery, shallot, carrot, olive oil, button mushroom, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red wine, bay leaf, parsley, leek, pancetta, celery, red onion, orange, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, parsley, leek, pancetta, beef stock, lemon, peppercorn, paprika, carrot, vegetable oil, button mushroom, tomato paste, onion, potato
Greek beef stew with leaks
recipes.camp
Ingredients: beef stew meat, red wine, bay leaf, parsley, leek, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, olive oil, tomato paste, cinnamon, sage, thyme, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stew meat, red wine, bay leaf, parsley, leek, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, thyme, onion, garlic