parsley, bay leaf, rosemary, cornstarch & vegetable broth recipes

4 recipes

Page 1

Vegan Irish Stew

brandnewvegan.com

Ingredients: rosemary, bay leaf, parsley, cornstarch, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, carrot, tomato paste, parsnip, thyme, new potato, onion, garlic

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: rosemary, bay leaf, parsley, cornstarch, vegetable broth, celery, balsamic vinegar, carrot, peas, olive oil, button mushroom, tomato paste, rutabaga, parsnip, thyme, new potato, onion, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, bay leaf, parsley, cornstarch, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, nutmeg