parsley, bay leaf, rosemary, garlic, white wine & canned anchovy recipes
4 recipes
Page 1
Slow roast lamb
goodtoknow.co.uk
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, garlic, lamb stock, lamb shoulder, honey, olive oil, capers, onion, potato
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, garlic, salt cod, bread crumbs, cannellini beans, egg, olive oil, capers, bell pepper, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, garlic, veal stock, veal shank, celery, lemon, extra virgin olive oil, carrot, sage, leek, thyme, onion, canned tomato
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, rosemary, bay leaf, parsley, garlic, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, carrot, olive oil, tomato, coriander powder, thyme, green lentils