parsley, bay leaf, tarragon & spinach recipes
5 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: bay leaf, parsley, spinach, tarragon, parmesan, barley, butter, lemon, olive oil, thyme, onion, garlic, vegetable broth
Cold Poached Salmon with Sauce Verte
greatchefs.com
Ingredients: bay leaf, parsley, spinach, tarragon, salmon, lemon, peppercorn, white wine, cucumber, carrot, mayonnaise, thyme, onion
Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
deliaonline.com
Ingredients: bay leaf, parsley, spinach, tarragon, salmon, peanut oil, butter, lemon, chive, white wine vinegar, egg, mustard powder, watercress, onion, garlic
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: bay leaf, parsley, spinach, tarragon, white wine, shallot, snow peas, carrot, peas, olive oil, thyme, turnip, potato, garlic, vegetable broth, cayenne
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, parsley, spinach, tarragon, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, egg, olive oil, capers, thyme, watercress, onion, pickle, potato, garlic, chervil