parsley, bay leaf, thyme, lentils, carrot & red wine recipes
4 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, lentils, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, lingonberry, olive oil, onion, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, parsley, lentils, thyme, heavy cream, milk, butter, celery, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, bay leaf, parsley, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, tomato, leek, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, tomato paste, leek, onion, potato, garlic, vegetable broth, cayenne