parsley, bay leaf, thyme, potato, butter, red wine & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, olive oil, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: butter, cream, red wine, bay leaf, parsley, thyme, potato, beef short ribs, bone broth, flour, carrot, white pepper, parsnip, onion, garlic, canola oil
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, olive oil, onion, garlic