parsley, bay leaf, thyme, vegetable broth, butter & vegetable oil recipes
8 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, scallop, cream, chestnut, lemon, red wine vinegar, rosemary, olive oil, leek, parsnip, nutmeg
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, pecorino, pearl barley, celery, lemon, white wine, carrot, stinging nettle, white wine vinegar, artichoke, onion, garlic
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, duck liver, pine nut, yogurt, shallot, sun dried tomato, chive, port wine, vinegar, arugula, chile pepper, potato, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, red wine, carrot, lingonberry, olive oil, lentils, onion, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, roast beef, veal steak, pastry flour, peppercorn, white wine, ginger root, carrot, clove, onion, sugar, garlic, cognac, scallion, nutmeg
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, onion, potato, garlic, caraway
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, vegetable oil, bay leaf, parsley, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, nutmeg