parsley, bay leaf, thyme, white wine, peppercorn & cream recipes
5 recipes
Page 1
coq au chardonnay
drizzleanddip.com
Ingredients: cream, peppercorn, white wine, bay leaf, parsley, thyme, whole chicken, chicken stock, bacon, butter, celery, portobello mushroom, carrot, olive oil, leek, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, bay leaf, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, shallot, brandy, four spices, white wine vinegar, egg, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, peppercorn, white wine, bay leaf, parsley, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, hot sauce, carrot, leek, onion, potato
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, peppercorn, white wine, bay leaf, parsley, thyme, fish stock, bread crumbs, milkfat, fava beans, lemon, shallot, paprika, snow peas, white pepper, peas, button mushroom, asparagus, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, bay leaf, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon